A graduate of the prestigious Culinary Institute of America with a resume' stretching from the Hyatt Regency Kauai to the Westin Boston, Chef Pasquale Presa has catered gatherings from 2 to 2000 guests.   Whether your goal is a simple pizza party for your daughter's graduation, or a multi-course meal for your colleagues; Chef Pasquale will make your event a culinary success.

Email or give us a call and we can get things started.  (507) 424-7800