CATERING
PLANNING A PARTY, PROFESSIONAL MEETING, OR OTHER EVENT?
Chef Pasquale can help.
Planning a party, meeting, or other event? Chef Pasquale makes it easy.
Chef Pasquale Presa is a Culinary Institute of America graduate with experience ranging from Hyatt Regency Kauai to Westin Boston. He has cooked for gatherings of 2 to 2,000 guests and brings the same care to every table—whether it’s a pizza lunch or a full Italian dinner.
Menu Highlights
New York–Style Pizza Trays — classic cheese, pepperoni, or any of our specialty pies 🍕
Build-Your-Own Pasta Bar — bronze-cut Apulian pasta, three house sauces, and toppings like roasted chicken or Italian meatballs 🍝
Italian Classics — Chicken Parmigiano, Eggplant Parmigiano, meat lasagna, and homemade meatballs 🍗🍆
Hand-Helds — fresh-baked ciabatta sandwiches and sliders 🥪
Fresh Greens — garden salads, Caesar, antipasto platters 🥗
Sweet Finish — mini cannoli, black-and-white cookies, Junior’s cheesecake 🍰🍪
Half trays serve up to 10; full trays serve up to 20. We ask for 48 hours’ notice. Delivery or pickup available.
Ready to book?
Order online at pnpizza.com/catering or call 507-424-7800.Email or give us a call and we can get things started. (507) 424-7800